Trattoria Divina IS Open!!
Let Chef Hugo do the Cooking, Come in and relax after a hard day of clean up. We look forward to seeing all our friends again!
Call for reservations
Enjoy Farm to Table the Italian Way. Seafood, Steaks with extensive Wine List. Trattoria Divina specializes in house made Pasta and Ravioli in unique combinations. Start with a complementary Prosecco and Amuse; House Baked Ciabatta Bread and Hummus are served while the Chef cooks to order using the most advanced techniques. Have the staff open your favorite wine or be adventurous with one of our limited Reserve Selections.
Trattoria Divina offers a relaxed, family friendly environment with Italian Inspired Frescoes painted by local SCAD Students. Chef Hugo's house made Pastas include Lobster Ravioli, Wild Mushroom Ravioli, Tomato Fettuccini, Linguini and special pastas based on the season. Try the Lobster Pot Pie served table side for a wonderful experience.
Executive Chef Hugo Lee, a graduate of the Culinary Institute of America, Greystone started his culinary journey by training under the direction of Thomas Keller of the renowned French Laundry in the Napa Valley.His culinary passion became "Italian Fused" during his time with Il Fornaio and Trattoria Acqua (Zagat Top 10 Award Winner) in La Jolla California.
Have special dietary needs? We're Vegan and Gluten Friendly. We encourage you to use the menu as a guide. If you have a special request, by all means let us know. Leave room for the Award Winning Desserts, including the "Ice Sculpture" Gelato Assortment.
Hilton Head's Trattoria Divina located just outside the Sea Pines Gate is a unique dining environment inspired by the most friendly and humblest of Culinary figures.
Harry Morales & Tami Bream, Owners
Chef Hugo Lee