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Menu

Antipasti

SFORMANTINO di BURRATA
Fresh Burrata atop thin slices of tomato, wrapped in grilled eggplant served with red bell pepper coulis. $11.95
 COZZE PERNOD
PEI Mussels sautéed with garlic and finished with a Pernod crème fraiche$14.95
Calamari Fritti
Crisp calamari with a spicy Harissa aioli.$12.95
FORMAGGIO CROCCANTE
Herb and panko encrusted brie with home made apricot jelly$12.95
Carpaccio di Bue
LTraditional thinly sliced filet mignon served with a nest of arugula, shaved parmigiana, capers and lemon vinaigrette$16.95
ZUPPA di AROGOSTA
Lobster bisque topped with golden puff pastry crown$13.95

Insalata

CAESAR
Romaine topped with asiago cheese, homemade garlic croutons, white anchovies with a traditional Caesar dressing$11.95
RUCHETTA
Organic arugula layered with thinly sliced heirloom tomatoes and red onion then topped with a crumble of feta cheese. Finished with red wine vinaigrette$9.95
INSALATA ARUGULA
Organic Arugula tossed with a lemon vinaigrette, red onions, capers, roasted bell peppers and shaved $10.95

Pasta

GUITARRINI con POLLO e SALSICCIA
Homemade Guitarrini pasta tossed with garlic, free range chicken, Italian sausage amd spicy marinara sauce.Guitarrini is a square spaghetti -like pasta $23.95
ARRABBIATA
Literally meaning “angry” - Fresh home made linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This traditional Lombardia dish is perfected with a light, spicy lemon white wine sauce. (Can be made with more spice upon request) $27.95
AMATRICIANA STROZZAPRETI
Homemade strozzapreti pasta tossed with Italian bacon, caramelized onions and spicy marinara with shaved pecorino cheese

With Chicken add 5

With Shrimp add 6

With Lobster add 10

$21.95
PAGLIA e FIENO con POLPETTE
Named for its “straw and hay” color, this pasta’s name comes from the yellow and green hue in the pasta where fresh spinach is added to half. Tossed with marinara sauce and Trattoria Divina’s meatballs. $23.95
RAVIOLI di ARAGOSTA
Homemade ravioli stuffed with fresh lobster, finished with a lobster chive beurre blanc and chopped tomatoes.$27.95
AGNOLOTTI TARTUFO NERO e PORCINI
Black Truffle and mushroom filled homemade agnolotti (half moonravioli) tossed with wild mushrooms, marsala and porcini mushroom cream sauce $24.95
PARMAGIANO LA TUA SCELTA
Your choice of Veal, Chicken or Eggplant, lightly breaded, baked in an oven with marinara, topped with mozzarella. Served with house made linguini Veal $30.95 Chicken $25.95 Eggplant 23.95
RAVIOLI di SPINACI con ROBIOLA
Spinach and Robiola cheese wrapped in homemade pasta and marinara then baked, topped with mozzarella.

With Chicken add 5

With Shrimp add 6

With Lobster add 10

With Meat Sauce add 4

4 pcs. $24.95 6 pcs. $31.95
TARTUFO di PAPPARDELLE
Handmade wide ribbon pasta with sliced truffles tossed in garlic and olive oil.

With Chicken add 5

With Shrimp add 6

With Lobster add 10

With Meat Sauce add 4

$21.95

Pesce

Pesce del Giorno
Chef Lee’s unique presentation of “today’s catch”. MP
Lobster Pot Pie (Aragosta Torta)
8oz Maine Lobster tail and additional lobster meat, baby carrots, organic corn, asparagus, potatoes and green beans in a steel pot topped with a puff pastry crown OUR DIVINA SIGNATURE DISHMP
Aragosta e Gamberoni
Half pound Maine Lobster tail and two of our shrimp scampi Served with a handmade roasted corn ravioli and finished with a white truffle lobster beurre blanc$34.95
SCAMPI al AGLIO
Three Jumbo Parmesan and breadcrumb encrusted fresh shrimp, baked in garlic, white wine and parsley butter, served over fresh linguini with white wine lemon butter$27.95
LINGUINE a MARE
Homemade linguine topped with fresh shrimp, clams, calamari, PEI mussels, tossed in a spicy roasted tomato sauce$29.95

Carne

OSSO BUCO
16 oz Veal Shank served Osso Bucco style with house made linguini and a traditional gremolataMP
BISTECCA di RIBEYE
10 oz Ribeye cooked to your preferred temperature topped with caramelized shallots and mushrooms served with sautéed spinach and fingerling potatoes$30.95
COTOLETTA
16oz Veal Chop cooked to preferred temperature, served with wild mushrooms risotto and finished with a chianti demi-glace.MP
FIORENTINA di POLLO
Organic chicken breast with roasted red pepper, mushrooms and spinach topped with mozzarella cheese and baked in the oven$23.95

Dolce

Tiramisu
House Specialty - Literally “pick me up”, house made, espresso soaked lady fingers, mascarpone and dark rum with chocolate shavings$8.95
Molten Lava Chocolate Cake
Homemade chocolate cake with a molten chocolate center, served with a handmade vanilla bean gelato$10.95
Ice Sculpture
Chef Hugo Original Creation: tear drop sculptured ice with center hollowed and filled with three scoops of handmade sorbetti along with fresh seasonal fruit. The most photographed item we have. $10.95
Friuli e Bosco
Seasonal Berries with fresh whipped cream$7.50
Divine Sundae
Three scoops of gelato, fresh berries, caramelized walnuts, paired with chocolate and caramel.$10.95
Sorbetti e Gelato
Your choice of two "Pino Gelato" flavors (changes daily)$6.95
Bananas Foster Cheesecake
Chef Hugo Original, Homemade cheesecake with a lemon cookie crust, topped with caramelized bananas and a Bailey’s Irish Cream reduction$6.95

Martinis

Crème Brule’s Diva
Sugar rimmed with Godiva Chocolate Liqueur, Grand Marnier, Vanilla Vodka and pure vanilla, Cream, shaken and strained into a chilled glass$9.00
Tiramisu Martini
Absolut Vanilla shaken with a splash of Kahlúa liqueur, Amaretto and a touch of crème. A Classic Italian dessert in your glass $10.50
Chocolate Martini
Chocolate rimmed martini glass with chilled vanilla vodka, Crème de cocoa and a Hershey’s kiss$10.00

Early Dining Menu $17.95

Two Delicious Courses Available from 5:00 pm until 5:45 pm (Not valid during holidays )

First Course

Insalata Savoiarda (or Choice of Soup of the Day)
Organic mixed greens, poached pears, gorgonzola, caramelized walnuts and champagne vinaigrette

Second Course

Cappellini Pomodoro
Angel Hair pasta, fresh tomatoes, basil, garlic, olive oil with a touch of marinara
Ravioli di Spinaci
Homemade ravioli stuffed with swiss chard, spinach and ricotta cheese, finished with a lemon butter sauce and baby artichokes
Bolognese Penne
Penne pasta topped with a homemade marinara sauce with beef, veal, pork and Italian herbs
Pollo Milanese
Free-range chicken breast pounded, lightly breaded and served with a fresh arugula salad with cherry tomatoes, shaved parmesan and a lemon butter white wine sauce

WHEN CHOOSING ENTRÉE BELOW PLEASE ADD AN ADDITIONAL $3

Ravioli di Aragosta
Homemade lobster ravioli with a lobster chive beurre blanc garnished with chopped tomatoes
Arrabbiata
Homemade linguini tossed with local shrimp, capers, pancetta and organic tomatoes. This dish has a very light spice but can be made spicier upon request.

Drink Specials during Early Dining—House Wines $ 5

Cabernet, Merlot, Pinot Grigio, Chardonnay, Chianti

Kid’s Menu

Choose a Pasta
​Angel Hair, Linguini, Ziti, Guitarrini (square like spaghetti noodle) $8.95
Choose a Sauce
Butter
Marinara
Creamy Parmesan
​Meat Sauce Add $2
Shrimp Add $6
Chicken Add $3
Veggies Add $2.50
Fried Shrimp & skinny fries
$10.95
Chicken Fingers & skinny fries
$8.95
Grilled Chicken Breast with mashed potatoes & broccoli
$8.95

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Information

OPEN 5-UNTIL MON-SAT

Address

Trattoria Divina
33 Office Park Road, Suite 224
Hilton Head Island SC 29928 US

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